The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking

Written by his niece this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made modern and simple with easy to follow instructions and a paddock to plate philosophy. Learn how to make regional favourites to tantalise your family and guests. It also offers a glimpse into the life of one man the food he fed his family and tells with refreshing honesty the story of a region blighted by war.