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About The Book
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An enjoyable tale of loss lust and love with a dollop of gravlax. ― Kirkus ReviewsAlex recently moved to Italy for an opportunity at a PR firm in Rome. His first client is the beautiful Danish chef Pernille Bjørn a popular model TV personality and cookbook author just entering the booming televised cooking show market in Italy.Alexs single-minded career focus is soon thwarted by Emily an ex-girlfriend he hasnt heard from in almost a decade.Italys modern culture and enchanting sights set the backdrop to this Rome-antic comedy.This Book Club Edition includes discussion questions and food & cocktail recipes!