The Manufacture of Liquors Wines and Cordials Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups Vinegar and Bitters. Prepared and Arranged Expressly for the Trade

The Manufacture of Liquors Wines and Cordials Without the Aid of Distillation by Pierre Lacour delves into the intricate process of manufacturing a variety of beverages including wines liquors and cordials without the use of distillation. The book provides detailed instructions on preparing different types of spirits flavorings and syrups emphasizing the importance of quality ingredients and specific techniques. From essential oils to low proof spirits and the production of syrups from fruits the book offers a comprehensive guide for creating flavorful beverages at a low cost.