The Medicinal Wonder of Crocus sativus L.

About The Book

Crocus sativus L. commonly known as saffron is a highly valued medicinal plant recognized for its extensive phytochemical richness and diverse biological potentials. This review elucidates the key bioactive compounds including crocin picrocrocin and safranal which contribute to its therapeutic properties. Saffron exhibits significant antioxidant anti-inflammatory and anticancer activities making it a promising candidate for various health applications. Its historical use in traditional medicine combined with modern scientific validation underscores saffron's role as a multifaceted agent in promoting health and combating diseases. Further research is essential to fully harness its medicinal benefits.
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