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About The Book
Description
Author
Pupil of the great Careme Chief Cook to Queen Victoria Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout soles a la marechale roast turkey artichokes with butter sauce summer sandwiches and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.
Piracy-free
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Details
ISBN 13
9781138976276
Publication Date
-27-01-2017
Pages
-582
Weight
-816 grams
Dimensions
-156x234x29.94 mm
