The Modern Cookbook

About The Book

Seasonal ingredients traditional techniques and nourishing recipes Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times people cooked from scratch using seasonal ingredients and traditional techniques like canning fermenting and drying to preserve the harvest. Jenny A. McNerney follows these principles to create delicious nutrient-dense meals that are affordable budget-friendly and additive-free. She shows you how to make cultured dairy nouri

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Details

ISBN 13
:
9781835521465
Publication Date
:
25-04-2024
Pages
:
142
Weight
:
353 grams
Dimensions
:
216x280x7.73 mm

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