The Moosewood Cookbook

<b><i>The Moosewood Cookbook</i>&#160;has inspired generations to cook simple healthy and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the&#160;<i>Ne</i>w&#160;<i>York Times</i> this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.</b> <br><br>In 1974 Mollie Katzen hand-wrote illustrated and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca NY. Several iterations and millions of copies later the<i> Moosewood Cookbook</i> has become one of the most influential and beloved cookbooks of all time&#151;inducted into the James Beard Award Cookbook Hall of Fame and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie&#146;s<i> Moosewood Cookbook</i>&#160;has inspired generations to fall in love with plant-based home cooking and on the fortieth anniversary of that initial booklet continues to be a seminal timely and wholly personal work. With a new introduction by Mollie this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering&#160;<i>Moosewood </i>will treasure.