The Moro Cookbook
shared
This Book is Out of Stock!


LOOKING TO PLACE A BULK ORDER?CLICK HERE

Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
1698
1999
15% OFF
Paperback
Out Of Stock
All inclusive*

About The Book

p>Since it was first published in 2001, i>Moro: /i>i>The /i>i>Cookbook/i> has been one of the most talked about, praised and cherished cookbooks of its time. Sam Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. br>br>In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. br>br>This is a must-have book for every cook's shelves, written and designed with palpable passion and insight./p> p>Since it was first published in 2001, i>Moro: /i>i>The /i>i>Cookbook/i> has been one of the most talked about, praised and cherished cookbooks of its time. Sam Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. br>br>In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. br>br>This is a must-have book for every cook's shelves, written and designed with palpable passion and insight./p>
downArrow

Details