The Naked Brewer

For novice and experienced homebrewers alike a years worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how. In The Naked Brewer Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate from a Black Smoke Pale Crisp Summer Kolsch or Honey Chamomile Blonde perfect for summer to heartier brews like a Pecan Pie Brown Imperial Blood Red or Fig and Clove Dubbel. This brewers handbook will help you master tricks like: * Recipes for easy tinctures syrups and preserves that will become unique additions to your homebrew. * The Top 10 Brewing Donts that will help you be the most successful brewer possible. * How to make a whiskey barrelaged beer by adding whiskey-soaked wood cubes to your brew. * How to make a delicious German brew with just a fifteen-minute boil. The Naked Brewer shows you how to make tasty interesting and innovative brews in the comfort of your home that you will be proud to share with friends.