The new Cook Book; a Volume of Tried Tested and Proven Recipes by the Ladies of Toronto and Other Cities and Towns

<p>The New Cook Book; a Volume of Tried Tested and Proven Recipes by the Ladies of Toronto and Other Cities and Towns compiled by Grace E. Denison offers a fascinating glimpse into early 20th-century Canadian cuisine. This collection showcases recipes contributed by women from Toronto and surrounding areas providing a valuable resource for understanding the culinary practices and domestic life of the era.</p><p>Beyond its practical cooking advice the book serves as a historical document reflecting the ingredients techniques and tastes prevalent in Canadian households at the time. Modern readers will appreciate this volume not only for its historical significance but also for the opportunity to recreate authentic dishes from a bygone era. Experience the flavors of the past with this carefully curated collection of tried and true recipes.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>