English
Paperback
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Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
The New Cookery by Lenna F. Cooper is a comprehensive guide to cooking delicious and versatile dishes. From nut buns to macaroni recipes cheese toast eggs on toast mushroom toast and hot pudding variations this book offers a wide range of recipes for both sweet and savory treats. Additionally it provides insights into the Battle Creek Sanitarium School of Home Economics promoting education in Home Economics and Dietetics. With practical recipes and educational content this book is a valuable resource for aspiring cooks and students in the field of culinary arts.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9781313049757
Publication Date
-28-01-2013
Pages
-358
Weight
-485 grams
Dimensions
-152x229x18.99 mm
