The New Farmer's Calendar; Or Monthly Remembrancer for All Kinds of Country Business

<p>The New Farmer's Calendar; Or Monthly Remembrancer for All Kinds of Country Business by John Lawrence first published in 1801 offers a comprehensive guide to agricultural practices in Great Britain. This valuable resource subtitled Comprehending All the Material Improvements in the New Husbandry With the Management of Live Stock is inscribed to the farmers of Great Britain and provides a detailed monthly breakdown of essential farming tasks and innovative techniques.</p><p>Lawrence's calendar serves as a practical manual for managing livestock and implementing the latest advancements in agriculture. It offers insights into the daily routines and seasonal demands of rural life capturing a moment in time when farming was undergoing significant transformation. This book provides readers with a window into the agricultural landscape of the late 18th and early 19th centuries and remains a fascinating read for historians agricultural enthusiasts and anyone interested in the roots of modern farming practices.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>