The New Household Receipt-Book

<p><i>The New Household Receipt-Book</i> by Sarah Josepha Hale is a comprehensive guide to all aspects of 19th-century household management. This volume contains a vast collection of receipts-recipes remedies and instructions-for everything from cooking and baking to preserving food making household products and caring for the sick.</p> <p>Hale's book offers a detailed look into the domestic practices of the era providing invaluable insights into the daily lives of American families. It is more than just a cookbook; it is a window into the social history of the time reflecting the values customs and challenges faced by women in managing their homes and families. With its practical advice and historical significance <i>The New Household Receipt-Book</i> remains a fascinating and useful resource for anyone interested in culinary history domestic science or the lives of 19th-century Americans.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>