English
Hardback
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About The Book
Description
Author
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question the science authority Howard Hillman provides the latest findings about everything from cooking methods equipment and food storage to nutrition and health concerns.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9780544310889
Publication Date
-01-02-2003
Pages
-336
Weight
-473 grams
Dimensions
-140x216x22.23 mm
