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About The Book
Description
Author
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question the science authority Howard Hillman provides the latest findings about everything from cooking methods equipment and food storage to nutrition and health concerns.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9780618249633
Publication Date
-01-02-2003
Pages
-338
Weight
-399 grams
Dimensions
-140x216x21.38 mm
