The New Scale of Wine Duties 1861. Olver's Tables for Wine Merchants and Spirit Dealer's Hand-Book

<p>The New Scale of Wine Duties 1861. Olver's Tables for Wine Merchants and Spirit Dealer's Hand-Book offers a snapshot into the regulatory landscape of the wine and spirits trade in mid-19th century England. Compiled by Edwin T. Olver this handbook served as an essential reference for wine merchants and spirit dealers navigating the complexities of the new wine duty scales implemented in 1861.</p> <p>Beyond its practical utility for calculating duties the book provides valuable insight into the economic and legal framework governing the alcoholic beverage industry during this period. It reflects the changing policies surrounding wine importation and sales revealing the increasing importance of taxation and regulation in this sector. For historians and researchers interested in the history of trade taxation or the alcoholic beverage industry Olver's tables provide a direct window into the commercial practices and regulatory concerns of the era.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>