The New Southern Cookbook

<p><strong><em>The New Southern Cookbook</em> redefines the taste of tradition with southern comfort recipes for modern times.</strong></p><p>Southern food has brought comfort to families and friends for generations. To pass on the tradition <em>The New Southern Cookbook</em> serves updated classics along with original recipes for today's table.</p><p>These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish-save the deep-fried food for special occasions-<em>The New Southern Cookbook</em> offers lighter more healthful versions of down south recipes that you can eat any day of the week.</p><p>From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa <em>The New Southern Cookbook</em> guarantees that friends and family will never leave the table hungry with:</p> <ul><li><strong>An introduction to the southern kitchen</strong> that helps you prepare your kitchen and pantry with staple ingredients and equipment</li><li><strong>Classic family recipes</strong> like Fried Chicken and Buttermilk Pie that have stood the test of time</li><li><strong>Updated and new family recipes</strong> that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin</li></ul><p>Whether you were born with a taste for southern cuisine or developed it <em>The New Southern Cookbook</em> serves up recipes for the next generation of home cooks and their families.</p>