In 1997 Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That''s all! And the recipes were delicious.The No-Salt Lowest Sodium Light Meals Book contains Don''s and Maureen''s recipes for lighter fare: soups salads and dressings and sandwiches. It provides a wide array of choices for those who want to dramatically lower their sodium intake without losing taste.