The NoMad Cocktail Book

<b><b>JAMES BEARD AWARD WINNER &#149; An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar with locations in New York Los Angeles and Las Vegas.</b></b><br><br>Originally published as a separate book packaged inside <i>The NoMad Cookbook</i> this revised and stand-alone edition of <i>The NoMad Cocktail Book</i> features more than 100 brand-new recipes (for a total of more than 300 recipes) a service manual explaining the art of drink-making according to the NoMad and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light dark and soft cocktails and syrups/infusions this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails while delving into new arenas such as festive large-format drinks and a selection of reserve cocktails crafted with rare spirits.