The Only Beginner Freeze Drying Book You'll Ever Need

<p>NEW <strong>BLACK & WHITE</strong> VERSION!</p><p><br></p><p>If you want to <strong>easily fill your Storage Pantry with Food that lasts up to 25 years</strong>, then keep reading.</p><p>According to the U.S. Department of Agriculture, nearly 1 in 4 households experienced <strong>food insecurity</strong> in 2020. These numbers are expected to rise at the same time <strong>inflation</strong> is causing food prices to climb. Over the last few years, the alarming <strong>empty shelves</strong> are causing people to worry about <strong>scarcity</strong>.</p><p>Having the ability to <strong>store food for an uncertain future</strong> is key to maintaining a sense of stability. Long-term food storage solutions have become increasingly vital. Freeze-drying technology offers the perfect answer, allowing you to <strong>preserve food without compromising quality or nutrition</strong>.</p><p><br></p><p>Freeze-drying is a relatively new technology, and there isn't an abundance of information out there. This has created confusion about how to do it, misunderstandings about what can be freeze-dried, and fears about safety. A freeze-dryer can process foods and make them safe for long-term storage. These foods maintain their appearance, flavor, and nutrients <strong>better than any other food preservation method</strong>.</p><p><br></p><p>In this book, you will discover:</p><ul><li>Clear explanations of what to expect and why.</li><li><strong>Step-by-step instructions</strong> for the entire process, from fresh to the storage pantry.</li><li>Which types of <strong>food you should NOT freeze-dry</strong> so you can avoid messy cleanups.</li><li><strong>Checklists</strong> to help a beginner feel like a pro right from the start!</li><li>The simple setup needed to be successful with freeze drying.</li><li>How to create <strong>Just-Add-Water meals </strong>for backpacking or camping trips.</li><li>Details on which foods are great to freeze-dry.</li><li><strong>Troubleshooting information</strong> so you know where to get help.</li><li>The correct sizes and weights to prepare the foods prior to processing.</li><li>How to <strong>safely package</strong> freeze-dried foods for long-term storage.</li></ul><p>Plus</p><ul><li><strong>40 Delicious recipes</strong> your family will enjoy time and time again!</li><li>Recommended accessories and tools to increase efficiency.</li><li>Instructions on <strong>freeze-drying the 108 most common foods.</strong></li><li>Links to 18 printable worksheets, including</li><li><strong>Quick-Start Checklist</strong></li><li>Reminder Steps</li><li><strong>Batch logs</strong></li><li>Rehydration Tips</li><li><strong>Maintenance sheets</strong></li><li>Conversion charts</li></ul><p><br></p><p>A freeze-dryer is an appliance that is <strong>well worth the investment</strong> when you know how to use it. The steps for using a freeze-dryer can easily be learned. This book will help you <strong>avoid the steep learning curve</strong> so you can have results right away. Get started with your own freeze-dryer here: FDHR.2MHE.COM and grab the companion workbook in your size to have the ultimate record-keeper.</p><p><br></p><p>With this book, you can <strong>follow a proven systematic approach</strong> to freeze-drying with all the information and worksheets needed to guide you through each step of the process, from selection and preparation to packaging and storage. You can <strong>skip the research and start benefiting</strong> from freeze-dried foods right from the start.</p><p><br></p><p>Even a beginner who has never done food preservation before can use a freeze-dryer to process food that will remain healthy and delicious for many years. A size large HarvestRight��� Freeze-Dryer can process 2,500 pounds of food in a year. Now that is a lot of <strong>food security for your family!</strong></p>