The Open Road Cookbook

RVs are becoming a more popular vacation choice than ever as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers boaters campers and tailgaters are out on the open road-or water-they still want healthy home cooking. Now with this unique collection by seasoned RVer (and million-selling cookbook author) JoAnna Lund vacationers and retired folks can eat as healthfully on the road as when they''re at home. Lund sticks to recipes that are both easy to whip up and easy on the sodium fat and calories. And she also offers her old-hand traveler''s survival tips including.... * storage: cupboards vs. freezers* transporting-for those potlucks and picnics* pre-trip food prep* grocery shopping: to perish or not to perish?* skillets spatulas and stuff* best brands for healthy eating