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About The Book
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<a name=PDIFRAMECONTENT></a><a name=PRODUCTDESCRIPTION></a>First published in 1978 The Original Bluefish Cookbook celebrates the versatility of an East Coast favorite. Learn how to bake broil fillet and poach this tasty abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.
Piracy-free
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*COD & Shipping Charges may apply on certain items.
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₹622
₹877
29% OFF
Paperback
Out Of Stock
All inclusive*
Details
ISBN 13
9781493013050
Publication Date
-15-06-2015
Pages
-114
Weight
-144 grams
Dimensions
-140x216x6.89 mm
