<p>The Other Five Senses: Understanding the Art of Hospitality written by award-winning chef Vincent Tropepe is a seven-chapter work that breaks down what Chef Tropepe calls the other five senses needed to develop into a great chef and hospitality professional. This book is also written with a dual audience in mind. The book also targets diners who patronize restaurants and gives them a ground-breaking look into what it takes to deliver the dining experience they expect.</p>