The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice a statistical manual of the meat and allied industries and a directory of the meat packing provision sausage manufact

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.