The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge
English


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About The Book

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill.This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ra

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Details

ISBN 13
:
9781911641513
Publication Date
:
08-09-2020
Pages
:
192
Weight
:
311 grams
Dimensions
:
162x240x13.232 mm
Imprint
:
HarperCollins Publishers India Pvt Ltd
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