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About The Book
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How to smoke everything from appetizers to desserts!A complete step-by-step guide to mastering the art and craft of smoking plus 250 recipes-every one a game-changer -for smoked food that roars off your plate with flavor. Heres how to choose the right Wood Pellet Grill & Smoker (or turn the Wood Pellet Grill & Smoker you have into an effective smoking machine). Understand the different tools fuels and smoking woods. Master all the essential techniques: hot-smoking cold-smoking rotisserie-smoking even smoking with tea and hay-try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.This book explains everything you need to know-picking the right wood pellet flavors maximizing the potential of your smoker-grill and mastering cold-smoke and slow-roast techniques. Its also jam-packed with creative ways to impress family and friends with delicious meals! Each recipe includes step-by-step instructions serving size nutrition facts.Dive into the recipes and lets get the kitchen worked!