The Perfect Scoop Revised and Updated

A revised and updated edition of the best-selling ice cream book featuring a dozen new recipes a fresh design and all-new photography. This comprehensive collection of homemade ice creams sorbets gelatos granitas and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails including a Negroni Slush and Spritz Sorbet and an indulgent series of sauces toppings and mix-ins to turn a simple treat into a perfect scoop of delight.