The Phoenix Rises

<p>The stage is set. An epic battle of barbecue roasts ignites down the East Coast when a peck of Delaware peaches lands at the feet of cannabis chef Charlotte Bennett.</p><p></p><p>The fires roar to life as Clinton Tuckerman sets her up in a culinary showdown that seals her fate. She whisks fresh cream sugar and a duck yolk with a vanilla pod over medium heat - just until bubbles form around the edge. Peaches simmer with a splash of whiskey as she blooms around the pot. A tablespoon of butter thickens the plot. In a flurry come those candied sweet potatoes carrying a grandmother's recipe strong enough to bring a man to his knees - and that much closer to defeat - as Charlotte folds her rich slurry into the ice cream machine fully aware she's about to win this thing.</p><p></p><p>Just when you think the battle of barbecue couldn't get any hotter in walks Chef Bones of TenderBones Ribshack with a pork picnic that'll make your taste buds sing! Slathered in his signature peachy barbecue sauce it'll leave you longing for those hot sultry nights under a Middletown Delaware sunset - with a glass of peach iced tea to seal the deal.</p><p></p><p>Think you've got what it takes to take down Charlotte Bennett in the kitchen?</p><p>Tag your name. Set the date.</p><p></p><p>Tell me Chef - are you ready for a little teaser?</p><p></p><p></p>