English
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About The Book
Description
Author
<p>THE PIE COOKBOOK begins with the fundamentals such as how to mix pie dough for extra flaky crusts storage and freezing recipe size conversions and expert decorating and styling tips before delving into recipes for all types of pies including fruit custard cream chiffon cold set savory and mini. Classics like Apple Pie and Pumpkin Pie are available as are more creative dishes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.</p>
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9789515502506
Publication Date
-29-08-2022
Pages
-286
Weight
-391 grams
Dimensions
-152x229x15.24 mm
