The Pizza Bible

<b>A comprehensive guide to making pizza covering nine different regional styles--including Neapolitan Roman Chicago and Californian--from 12-time world Pizza Champion Tony Gemignani.<br>&#160;<br></b>Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita&#160;with authentic charred edges and from Chicago deep-dish to cracker-thin the pizza&#160;spectrum is wide and wonderful with something to suit every mood and occasion.&#160;And with so many fabulous types of pie why commit to just one style? <i>The Pizza&#160;Bible</i> is a complete master class in making delicious perfect pizzeria-style pizza at&#160;home with more than seventy-five recipes covering every style you know and love&#160;as well as those you&#146;ve yet to fall in love with. Pizzaiolo and twelve-time world pizza&#160;champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. <br><br>With <i>The Pizza Bible</i> you&#146;ll learn the ins and outs of starters making dough assembly toppings and baking how to rig your home oven to make pizza&#160;like the pros and all the tips and tricks that elevate home pizza-making into a craft.