The Poke Cookbook

Poke the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil has hit the mainland. On the islands it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke modern riffs bases bowls and other local-style accompaniments. From classic Shoyu Ahi to creative Uni Lychee and Coconut to vegetarian Mango and Jicama poke is delicious simple and endlessly customizable.