The Potato Year

<p><span style=color: rgba(33 37 41 1)>This book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka savouring the rich flavours of Pommes a la Basque relishing in the delectable La Truffado devouring delicious Empanadas and ending the month with a heavenly Gooseberry and Potato Cobbler. And that's just the tip of the iceberg! May's recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes almost one for every day of the month!</span></p><p><br></p><p><span style=color: rgba(33 37 41 1)>Having moved to Ireland from London in the 1970s </span><strong style=color: rgba(33 37 41 1)>Lucy Madden </strong><span style=color: rgba(33 37 41 1)>began growing vegetables in the large Victorian walled garden of her home the </span><em style=color: rgba(33 37 41 1)>Hilton Park Estate</em><span style=color: rgba(33 37 41 1)> in Clones Co. Monaghan. She soon fell in love with potato growing and put her work into practice for her guests developing a huge repertoire of culinary options with home-grown spuds. A member of the </span><em style=color: rgba(33 37 41 1)>Irish Food Writers' Guild of Ireland</em><span style=color: rgba(33 37 41 1)> Lucy is perhaps the best-placed cook and writer to complete the ultimate seasonal potato cookbook which contains over </span><strong style=color: rgba(33 37 41 1)>300 recipes </strong><span style=color: rgba(33 37 41 1)>for any occasion. From traditional potato dishes to wild potato desserts this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable.</span></p>