English
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About The Book
Description
Author(s)
<p><em>The Prehistory of Food</em> sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change and includes a wide range of case studies.</p>
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Details
ISBN 13
9780415513494
Publication Date
-04-11-2011
Pages
-540
Weight
-758 grams
Dimensions
-156x234x28.34 mm
