The Recipe Treasury

About The Book

Indulge in the sweetness of Indian desserts with this Rasmalai and Barfi recipe combo! Rasmalai features soft chenna balls soaked in cardamom-flavored milk chilled to perfection. Barfi a rich milk-based fudge combines milk powder condensed milk and ghee infused with cardamom and topped with nuts for a delightful treat.
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Piracy-free
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