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About The Book
Description
Author
Craving a scone and a cuppa with a side of graffiti art? Feed your curiosity and your hunger with Renegade Teas best recipes for staying warm on a chilly day or kicking back with the Ramones on repeat. Raschke draws on her experience as a culinary instructor and caterer to bring the menu and daily specials of Renegade Tea to life with helpful hints for novice and advanced cooks including a quick-glance guide for brewing tea. Recipes include teahouse favorites like Jos decadent brownies and Freds transformative soups with influences from the Southern U.S. to India. Youll also find a few witchy tips and staff updates along the way. Put your apron on crank up your favorite punk playlist and lets make some culinary magic!