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About The Book
Description
Author
The Multiple Award-Winning Restaurant Manager S Handbook Is The Best-Selling Book On Running A Successful Food Service Operation. The Fifth Completely Revised Edition Of This Book Includes Cutting-Edge Material That You Need To Run Your Restaurant In The Modern Age. This New Edition Includes Case Studies From Professionals That Cover Topics Such As Restaurant Branding Franchising Effective Layout And Remodeling Cost-Effective Menu Planning Food Sourcing Options Food Safety And Iot Technology Sma
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Piracy-free
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Details
ISBN 13
9781620232637
Publication Date
-04-10-2019
Pages
-1042
Weight
-2549 grams
Dimensions
-216x280x55.53 mm
Details
ISBN 13
:
9781620232637
Publication Date
:
04-10-2019
Pages
:
1042
Weight
:
2549 grams
Dimensions
:
216x280x55.53 mm
Publisher
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