The Road to Bone Hill

<p>In early 2020 amid the beginning of the COVID-19 pandemic Kenton Moore discovered the hobby of homebrewing humanity's oldest fermentable beverage: Mead.</p><p><br></p><p>What follows is a passionate exploration into the art of mead-making as Kenton recounts the story how he came from homebrewing in a small apartment on British Columbia's West Coast to being on the precipice of starting a commercial Meadery alongside his parents on their farm. It is a brave tale filled with personal triumph loss heartbreak and perseverance that ultimately leads to a lesson worth learning: sometimes passion isn't meant to become a career.</p><p><br></p><p>Part memoir and part instruction manual The Road to Bone Hill is a worthy addition to your library if you're a fan of homebrewing or just want to read a compelling story. Includes some of Kenton's favourite recipes that become more complex as his skill evolved within the story.</p>