by
English
Hardback
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About The Book
Description
Author(s)
This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges opportunities success stories barriers and risks associated with agricultural and food biotechnology. Possible environmental effects ethical and moral issues potential changes to government policies and economics and social implications are summarised.
Piracy-free
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Details
ISBN 13
9780521192347
Publication Date
-05-04-2012
Pages
-298
Weight
-642 grams
Dimensions
-178x254x17.31 mm
