The Role of Honey and Vitamins in Ameliorating Antibiotics Effects

The present study was carried out to evaluate the protective and curative effects of antioxidants sidr honey (Ziziphus spina- Christi honeybee) and vitamins AC and E to ameliorate the adverse effects induced by penicillin and streptomycin. 1.Evaluate the adverse effects of penicillin and streptomycin on: Some physiological parameters (biochemical and hematological); Some immune parameters in plasma; Histological alteration in liver and kidney. 2.Evaluate the ability of antioxidants sidr honey vitamin A vitamins C vitamins E and vitamins A C&E in combination as co-treatments to ameliorate the adverse effects of penicillin and streptomycin. 3.Evaluate the ability of antioxidants sidr honey and vitamins AC&E in combination as post-treatments to ameliorate the adverse effects of penicillin and streptomycin.