The Role of Sapodilla Fruit on Salmonella typhi

Praise and thanksgiving the writer prays to God the Almighty who has given His grace and grace so that the book of the role of manila sapodilla fruit against Salmonella typhi bacteria can be resolved properly. The discussion of the material in this book discusses how to make extracts from raw brown manila fruit and extraction methods carried out in testing the inhibition of Salmonella typhi bacteria. The contents of this book include the maceration method extraction and phytochemical tests from the ingredients techniques in in vivo testing of salmonella bacteria that are needed in mice culture techniques in seeing the inhibitory power of extracts by comparing them with positive control of antibiotics and aquades as negative controls and the results obtained after testing natural ingredients namely metah sapodilla fruit On this occasion the author expresses his gratitude to all parties who have helped the authors in completing this book. Hopefully this book can provide benefits and information to the wider community on the importance of natural materials as an alternative substitute for antibiotics.