The Salad Bar

Food historians have long held that salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks. As time progressed, salads became more complicated. In India, the humble Kachumber, is savored with a sumptuous meal and has been a staple in many households. Today, salads have become synonymous to eating healthy and it thus becomes essential to pack this humble health food with bags of flavour. This book is an attempt to make tasty and versatile salads, prepared with native as well as exotic ingredients, accessible to the people and make the world a tastier and healthier place.