English
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About The Book
Description
Author
Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions 300 recipes and tips on equipment help make beginners into masters of the sausage-making art.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780811736473
Publication Date
-01-02-2018
Pages
-194
Weight
-271 grams
Dimensions
-152x229x10.45 mm
