The Sausage-Making Cookbook

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it.<BR />Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves.<BR /><ul><li>Eliminate harmful nitrates and nitrites artificial preservatives and stuffers by controlling the raw materials that go into homemade sausage.</li><li>Little investment in equipment and supplies</li><li>Traditional time-tested methods for preserving meat and an independent way of life</li></ul>