The Savoury Chocolate Cookbook

Delight in Andrew West's culinary masterpiece The Savory Chocolate Cookbook. This exceptional tome presents 140 recipes redefining the art of savory chocolate promising a symphony of flavors that dances on the palate. Embark on a global culinary journey with inventive recipes such as Mole Poblano - Expanded Recipe from Mexico and Bourbon Molé Pulled Pork Tacos elevating spirits cocoa and bold ingredients into masterpieces.Reinvent classics with avant-garde twists in dishes like Thai-inspired Peanut and Chocolate Zucchini Pie and Blue Cheese and Fig Chocolate Risotto. Explore the world of chilis with Spicy Dark Chocolate Turkey & Cactus Chili and Aztec-Inspired Chocolate Chili showcasing chocolate's versatility.Dive into unconventional desserts like Chocolate Tomato Jam Layer Cake Bitter Chocolate No-Bake Cheesecake and Chocolate Avocado Mousse with Sea Salt. This cookbook is not just a culinary guide; it's an invitation to embrace creativity redefine your chocolate relationship and journey beyond tradition. Whether a seasoned chef or adventurous home cook this book is your passport to a world where tradition meets innovation.