The Seasoned Caterer

<p><em>The Seasoned Caterer: Stories Recipes and Life Lessons from the Heart of the Four Seasons Banquet House</em></p><p>Lois V. Leonard shares her remarkable journey from building the Four Seasons Banquet House in Pittsburgh to creating patented food-service innovations like the GET-A-GRIP Chafing Pans and WindBlocker. This heartfelt memoir blends the behind-the-scenes world of catering with treasured family recipes moments of triumph and challenge and lessons learned through faith perseverance and community.</p><p>Part cookbook part life story <em>The Seasoned Caterer</em> invites readers into Lois's kitchen her family table and her entrepreneurial path. Whether you're a foodie an aspiring small business owner or someone who simply loves an uplifting story filled with grit gratitude and inspiration this book will leave you both nourished and encouraged.</p>