The sheep; A historical and Statistical Description of Sheep and their products. The Fattening of Sheep. Their diseases with prescriptions for Scientific treatment. The respective breeds of Sheep and their fine points. Government Inspection etc. with ot
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About The Book
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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.