The Simple Convection Oven Cookbook

This cookbook will take your kitchen skills to a whole new level. you will cook better, tastier, and faster meals for yourself and your family. do you like to try new recipes but you are tired of eating the same boring dishes?if you have been looking for some easy, quick, and delicious recipes to prepare, then you will find this cookbook to be immensely useful!a convection oven is a fan-assisted oven that is somewhat similar to a traditional oven. it has a built-in heating element and the fan circulates the air in the cooking chamber. the fan reduces the thickness of the stationary thermal boundary layer, which works as an insulator and decreases the amount of heat that reaches the food. thus, the oven heats up evenly, which is rather different from a conventional oven.this book provides you with a great variety of delicious recipes that you can prepare. it further includes and discusses: how to use a convection ovenits advantages in comparison with other types of ovensrecipes for breakfast, lunch, pork, beef, lamb, chicken, turkey, seafood, vegetables, dessert and appetizersconvection ovens make life easier as they: cook food evenlycook in a short time periodenable you to cook more than one dish at a timehave a temperature adjustment optioncan make food pretty crispy! buy it now and enjoy mouth-watering dishes! ✓ review </br> </br> </br> </br> </br>this is just the book i needed to transition to using convection cooking. i'm enthusiastic to begin the adventure. the recipes are not so simple as to be boring, but aren't crazy/strange. alicia is great at explaining how to adapt the standard recipes you have at home to use with a convection system. it is exactly what i was looking for!a. howard, chef. alicia murphy lives in austin, texas, with her family, but was born and raised in the pacific northwest. she was ten years old when she took her first cooking class and has been in love ever since. in her adult life, her passion has only deepened. her devotion to hosting parties and gathering friends, her subscription to every food magazine out there, and her short stint as a caterer joined forces to serve as an informal kitchen education. in 2012, she bonded over her passion for food, and she started writing cookbooks.