The Smoked-Foods Cookbook: How to Flavor Cure and Prepare Savory Meats Game Fish Nuts and Cheese

Smoked turkey pheasant salmon pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines then set in a smoke cooker to absorb the flavor of hickory apple wood mesquite chestnut or maple smoke. The smoke cookers―which cost no more than a quality barbecue grill―are readily available. Included are recipes for beef pork lamb venison chicken turkey duck fish shellfish jerky sausage nuts cheese and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. ·150 tasty recipes ·Low-fat and low-salt alternatives for healthful eating