The Smoked-Foods Cookbook

Smoked turkey pheasant salmon pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines then set in a smoke cooker to absorb the flavor of hickory apple wood mesquite chestnut or maple smoke. The smoke cookers—which cost no more than a quality barbecue grill—are readily available. <BR />Included are recipes for beef pork lamb venison chicken turkey duck fish shellfish jerky sausage nuts cheese and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.<BR /><ul><li>150 tasty recipes</li><li>Low-fat and low-salt alternatives for healthful eating</li></ul>