The Smoked-Foods Cookbook
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English

About The Book

Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine then set in a smoke cooker to absorb the flavor of hickory apple wood mesquite chestnut or maple smoke. Included are 150 tasty recipes for beef pork venison chicken turkey fish jerky sausage and much more.
Piracy-free
Piracy-free
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Assured Quality
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