English
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About The Book
Description
Author(s)
The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends.
Piracy-free
Assured Quality
Secure Transactions
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781526163776
Publication Date
-07-06-2022
Pages
-298
Weight
-427 grams
Dimensions
-156x234x15.87 mm
