The Spelt Cookbook

The story of spelt goes back over 9000 years but only recently has this marvelous little grains unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads cakes cereals side dishesand it is a gluten-free nutrient-rich alternative to wheat.In The Spelt Cookbook Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients including Old-World Buttermilk Waffles White Bean Chili with Elbows and Hazelnut Granola.Whether you are looking for a wheat alternative or simply want to mix up your mealtime routine The Spelt Cookbook is the only guide youll need to the delicious world of spelt cookery.