The Spice Tree

<p><b><i>All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.</i></b><br><br><b>'Nisha's book is brilliant - stunning recipes' -- Tom Kerridge<br></b><b>Beautiful, tasty, delicious food that I could eat every day. - Simon Rimmer</b><br><b>Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly</b><br><b>'This is simply one of the best books on Indian food I've come across' -- ***** Reader review</b><br><b>'By far the best cookery book I've ever bought' </b><b>-- ***** Reader review</b><br><b>'Every recipe has been a hit!' </b><b>-- ***** Reader review</b><br><br>***********************************************************************************************<br><b>Mowgli founder</b> and 'curry evangelist' <b>Nisha Katona</b> shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.<br><br>Introducing her concept of <b>the 'spice tree'</b> - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to <b>get that authentic curry flavour every time.<br></b><br>Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including:<br>*Steamed Bengali Trout<br>*Salmon and Cauliflower Curry<br>*Mackerel with Nigella and Tomato<br>*Goan Fish Curry<br>*Butter Chicken<br>*Quail Masala<br>*Railway Goat Curry<br>*Spiced Ginger Lamb Raan<br>*Green Dahl with Rhubarb and Ginger<br>*Puy Lentils with Cardamom and Garam Masala<br>*Peanut and Potato Powa<br><br><b>With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!</b></p> <p><b><i>All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.</i></b><br><br><b>'Nisha's book is brilliant - stunning recipes' -- Tom Kerridge<br></b><b>Beautiful, tasty, delicious food that I could eat every day. - Simon Rimmer</b><br><b>Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly</b><br><b>'This is simply one of the best books on Indian food I've come across' -- ***** Reader review</b><br><b>'By far the best cookery book I've ever bought' </b><b>-- ***** Reader review</b><br><b>'Every recipe has been a hit!' </b><b>-- ***** Reader review</b><br><br>***********************************************************************************************<br><b>Mowgli founder</b> and 'curry evangelist' <b>Nisha Katona</b> shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.<br><br>Introducing her concept of <b>the 'spice tree'</b> - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to <b>get that authentic curry flavour every time.<br></b><br>Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including:<br>*Steamed Bengali Trout<br>*Salmon and Cauliflower Curry<br>*Mackerel with Nigella and Tomato<br>*Goan Fish Curry<br>*Butter Chicken<br>*Quail Masala<br>*Railway Goat Curry<br>*Spiced Ginger Lamb Raan<br>*Green Dahl with Rhubarb and Ginger<br>*Puy Lentils with Cardamom and Garam Masala<br>*Peanut and Potato Powa<br><br><b>With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!</b></p>